8 Cult Favorite Publix Bakery Items (2024)

There’s a lot to love about Publix beyond its heartwarming holiday commercials and the famous subs. The supermarket’s bakery is, bar none, one of the best in the country (at least when it comes to grocery stores), presenting rows of freshly prepared pastries, cakes, pies, and cookies that would give Betty Crocker herself a run for her money.

While you really can’t go wrong with anything the Southern chain has to offer, there are sugary stand-outs worthy of a little extra love and publicity. Check out our list of eight must-try confections that we simply can’t get enough of.

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Whether you’re a Publix first-timer or a veteran who has somehow managed to avoid interaction with the bakery section altogether these are the ones to consider for a special occasion or a day that simply demands dessert.

Cheesecake Almond Cone

These are as elusive as they are delicious, which is why we are somewhat reluctant to share that they exist. An almond praline shell enrobes a sweet cream cheese filling to create what is, perhaps, our new favorite grocery store bakery item in existence. It’s the perfect balance between crunchy, sticky, and silky-smooth textures and, dare we say it, a treat that rivals an actual ice cream cone. But shhhh—these are rarely in stock. If you find them, alert the group text.

Carrot Bar Cake

We must have cream cheese on the brain because Publix’s carrot cake is also one of our all-time favorite bakery offerings. This decadent rectangle features one of the most scrumptious cream cheese frostings in existence: not too sweet, not too thin, and an ideal topper for the store’s moist and spicy carrot cake. You can also order a sleeve of the famous frosting to take home and use on your own baked goods (to pass off as your own recipe, of course).

Heath Bar Cookie

Kids always get a free cookie from Publix’s bakery counter and now is the time to teach them that Heath Bar is absolutely the best choice. This isn’t just a well-known candy bar chopped and haphazardly baked into subpar sugar cookie dough. Instead, the hard toffee is strategically placed throughout its surface to melt and create caramel rivers that weave through the treat’s crumbly center. The bakery sells them by the dozen—do yourself a favor and pick up 12 or 24.

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Vanilla Sheet Cake with Buttercream Frosting

If you’re on the hunt for the fluffiest, softest vanilla cake with a buttercream frosting that lives up to its name, look no further than Publix’s take on the classic. You can customize and decorate an entire cake to your liking, but the dessert is so beloved that the store now sells it by the slice so that you can have cake any time you want and without having to place a full order.

Original Key Lime Pie

Tart and surprisingly creamy, Publix celebrates one of Florida’s finest citrus exports with a graham cracker crust key lime pie. It’s a perfect finishing note to a large dinner and a wonderful dish to bring to any party. We’d tell you to pretend like you baked it yourself, but true Floridians will be more appreciative if you just say it’s from Publix.

Gourmet Cinnamon Buns

There aren't many things that can motivate us to get out of the bed in the morning, but these oversized cinnamon buns are an exception. They’re fluffy, flaky and chock-full of the cinnamon-sugar ribbons that make the brunch staple so coveted. They’re also topped with—you guessed it—Publix’s signature cream cheese frosting, so apologies, a.m. coffee, you’ve finally met your match.

Dutch Apple Pie

It’s all in the crumble with this apple pie that is heavy on streusel and light on anything that tastes remotely artificial. The Crispin and Greening apple combo provides a crisp, sweet, and tangy foundation accented by cinnamon sugar. And it’s light enough to be enjoyed beyond apple’s peak season of fall, so feel free to bring this to a summer picnic and pair it with your favorite ice-cold hard cider.

European Cream Triple Fruit Tart

A well-balanced diet includes servings of fruit and while this may not be the preparation that nutritionists recommend, we prefer to get our daily fiber, vitamin, and mineral intake with Publix’s European Cream Triple Fruit Tart. Of course nothing will compare to the fruit pastries you find in France that are practically edible works of art, but these will hit that spot if you have a sudden hankering for sugar-glazed berries, shortbread, and velvety-rich custard.

Do you have a favorite Publix bakery treat? Let us know in the comments!
8 Cult Favorite Publix Bakery Items (2024)

FAQs

What cake is best at Publix? ›

Chocolate Ganache Supreme Cake

The cakes from Publix's bakery are popular with customers for their light and fluffy texture and moisture, as well as rich, creamy frostings, like Publix signature buttercream frosting, and more. The Chocolate Ganache Supreme is one you'll definitely want to try, if you haven't already.

Does Publix make their own bakery items? ›

Over a dozen scratch-made breads baked in-store.

Serve a loaf of scratch-made, hand-rounded Tutto Pugliese bread with dinner, or choose from rows of fresh-baked sandwich breads and rolls. Try our famous cakes, pies, pastries, tarts, and cookies.

What is Publix famous for? ›

Publix is well known for their super fresh produce, high-value store-brand products, and their big BOGO (buy-one, get-one) deals. The employee-owned grocery chain's tagline is “Where Shopping is a Pleasure” because it is quite literally enjoyable to step into any of their brightly lit and well-organized stores.

Does Publix make their own donuts? ›

Sometimes you want to indulge in the perfect treat. Luckily, the Publix Bakery is here for you. What are you in the mood for? Donuts: Prepared daily right in the store.

How to get a free cake on your birthday at Publix? ›

Log in to your Club Publix account and go to the Settings tab. Update the birthday field to include your birth date. This information must be added to your account at least 10 days before your birthday to receive the perks.

Is Publix owned by Walmart? ›

Founded in 1930 by George W. Jenkins, Publix is a private corporation that is wholly owned by present and past employees and members of the Jenkins family.

What country owns Publix? ›

We are the largest employee-owned company in the United States. We are one of the 10 largest-volume supermarket chains in the country. Our retail sales in 2022 reached $54.5 billion. Currently, we employ over 255,000 people.

What family owns Publix? ›

The Jenkins family is worth around $11.2 billion, according to Forbes. Here are five things to know about the Jenkins family: The late George Jenkins, who founded Publix in 1930, started the Florida-favorite grocery store chain after leaving his job working for the Piggly Wiggly.

What is the best day to shop at Publix? ›

Best Days To Shop at Publix: Wednesday or Thursday

The sales cycle at Publix resets on Wednesday and Thursday mornings. Both of these days are great to shop to get the last of previous sales and take advantage of new sales as well.” Cid added, “The best day to shop is the morning of the first day of the new Publix ad.

Who is Publix biggest competitor? ›

Competitor comparison
  • Walmart Inc Headquarters. 2,100,000. $648.1B.
  • The Kroger Co Headquarters. 414,000. $150.0B.
  • Walgreens Boots Alliance Inc Headquarters. 206,000. $139.1B.
  • Koninklijke Ahold Delhaize NV Headquarters. Netherlands. 400,000. $95.9B.

What was the old name of Publix? ›

On Sept. 6, 1930, George Jenkins opened the first Publix location, known then as Publix Food Store, in Winter Haven, Florida. Today, that brick-and-mortar building is still standing, occupied by a restaurant called Tempo 1930. By 1935, Jenkins opened his second location on the opposite side of Winter Haven.

Are Publix cakes made from scratch? ›

Publix cakes are mass-produced. They're made off-premises in a bakery plant and shipped, frozen and naked, to individual stores, where they're decorated with frosting made in-house.

Does Publix Bakery make their own bread? ›

The Publix Bakery was formed in 1957, and we've been making bread from scratch ever since. Today we offer more than a dozen scratch-made varieties, including some of those first recipes from way back then.

What restaurant did Publix own? ›

Lakeland, FL, U.S. Crispers was founded in South Lakeland, Florida in 1989 by Bill Whitaker and his wife, Vanessa. In 2002 Publix Supermarkets Inc. bought an interest in the company, and Publix bought the entire company in 2007.

What is the best selling cake? ›

1. Chocolate Cake. Chocolate cake is a perennial favorite among Americans. Its rich and indulgent flavor makes it a top choice for birthdays and special occasions.

What flavor is Publix Chantilly cake? ›

Product details Carefully handcrafted with vanilla cake, almond flavoring, and Chantilly-mascarpone cream frosting to be delicious. Expertly decorated with fresh fruit to make a statement.

How to get a smash cake from Publix? ›

What's more, did you know that if you order a decorated cake reading, “Happy 1st Birthday” with your child's name, we'll give you a free, 7-inch single-layer cake decorated similarly to the original – the baby's own cake to enjoy. Some call this a smash cake! We'll make sure you're satisfied.

Why is Portillo's cake so good? ›

The cake is made with high-quality ingredients. It includes cocoa powder, butter, and real chocolate, which gives it a rich, chocolatey flavor and a moist, tender crumb. The frosting is also made with real butter and cream, which gives it a velvety smooth texture and a decadent taste.

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